Advantages of the Disinfection Chamber

Strong Disinfection Capacity

· Short disinfection cycle: The temperature can reach 120℃ within one hour.

· Thorough disinfection: The high disinfection temperature eliminates all kinds of bacteria. The integrated disinfection and drying function ensures effective disinfection even for stacked tableware at any position in the chamber.

Low Risk of Secondary Contamination

· All tableware is dried automatically via hot air disinfection.

· The chamber also serves as a storage cabinet, so tableware does not need to be transferred before use.

· The thick insulation layer slows down temperature drop after disinfection, maintaining an effective disinfection temperature for a long time.

Low Labor Cost

· Large internal space allows centralized disinfection of various tableware and food carts in one batch.

· Tableware can be retrieved immediately before use, reducing handling labor.

· Simple and convenient internal cleaning and maintenance, reducing housekeeping workload.

Intelligent Management

· The control panel is equipped with temperature display and setting, disinfection time setting, and onekey start buttons for fans and heating.

· Precise digital control of disinfection temperature and time, with timer function.

· Hot air circulation ensures consistent temperature throughout the chamber.

· Disinfection temperature is adjustable from 80℃ to 120℃.

A dedicated area of 10–25㎡ is set aside within the existing central kitchen system to construct the disinfection chamber.The chamber is built with stainless steel double-sided insulated panels to form an airtight enclosure. Both the interior and exterior walls, as well as the door, are made of high-quality 1mm-thick stainless steel (customizable). The chamber body is composed of 100mm-thick special insulated composite panels (customizable).

It is equipped with internal heaters, hot air circulation systems, and an intelligent temperature control system.The hot air circulation ducts are made of stainless steel. The chamber door can be fitted with a double-layer visible tempered glass window, heat-resistant up to 300℃. Explosion-proof, moisture-proof and high-temperature resistant lamps are installed inside.

This equipment uses circulating hot air to sterilize and disinfect cleaned tableware. The hot air circulation ensures uniform temperature distribution throughout the chamber, resulting in more thorough disinfection. It also integrates drying and storage functions.